Wednesday, November 28, 2012
And i failed. Haha. It tooks more than 2 freaking minutes! Maybe sebab I'm way too slow. Wasn't speed enough. or maybe because it was my first time. It turned out that i need about 10 minutes to let the icecream hardened. And that special 'ice-batu' is not always available in store. Then I tried again, this time without the ais batu, and without the raw eggs. It works!
To make the icecream less boring, (though eating plain vanilla icecream has never been boring), i decided to top the icecream with my favourite peach sauce nyum!
Vanilla Icecream: (recipe )
2 cups of heavy cream
1 can of sweetened condensed milk.
1.Whip the heavy cream to stiff peaks. Add vanilla, sugar and mix in the condensed milk.
2. Freeze it!
1/4 cup butter (plain, not salted)
5 tablespoons brown sugar
Pinch of cinnamon powder
3 Peaches (i bake it first. But u can skip the bake part if u want to)
Vanilla extract (optional)
1. On medium heat, melt butter and cinnamon. Then, add sugar, stir till dossolve.
2. Add peaches and vanilla. Saute the peaches till they are soft.
3. Stir till thicken. Pour over icecream. Wallahh~
To avoid having an awkward shape of icecream like mine, use an icecream scoop if you have it.
8:12 PM | Category: | 5 comments