Saturday, November 10, 2012
Good afternoon! Its been a while isnt it? Since the last time i blogged. I did post an entry last week but my hostel's wifi was too slow that i ended up duplicated it so i deleted the other one. But i mistakenly deleted both like whatever poof now its gone.
Anyway, this entry is to share this uberr easy way to make your own caramel sauce. i captured these images like since before Ramadhan so i should post this entry at those time but due to my schedule during my holiday, this entry ended up to be posted today. infact most of my upcoming entries took time few months back. HAHA.
Here's how we do it:
1 cup of sugar
1 table/s cornstarch (or corn syrup/ cairkan tepung jagung pun boleh )
5 table/s water
1/2 cup heavy cream (warm)
1 table/s salted butter (kalau pakai unsalted butter boleh tambah sedikit garam )
1 tea/s essence of vanilla
1. Melt sugar, corn syrups and water together. Water is actually optional, i sometimes skip that. :P
Wait till the mixture turns golden. Do not overheat! A slight 'hangus' taste made a huge difference.
2. Constantly stirs, once all the mixture melts and turn golden, take the pot off from the fire. Pour heavy
cream and stir again. At this point, when you pour the heavy cream, it will bubbles up. So becarefull. :)
3. Add butter, and vanilla. Keep 'em in a jar and you're done!
I taste great, give it a try!