Homemade Caramel Sauce for toppings!

Saturday, November 10, 2012

Good afternoon! Its been a while isnt it? Since the last time i blogged. I did post an entry last week but my hostel's wifi was too slow that i ended up duplicated it so i deleted the other one. But i mistakenly deleted both like whatever poof now its gone. 

Anyway, this entry is to share this uberr easy way to make your own caramel sauce. i captured these images like since before Ramadhan so i should post this entry at those time but due to my schedule during my holiday, this entry ended up to be posted today. infact most of my upcoming entries took time few months back. HAHA. 






Here's how we do it:

Ingredients:
1 cup of sugar
1 table/s cornstarch (or corn syrup/ cairkan tepung jagung pun boleh )
5 table/s water
1/2 cup heavy cream (warm)
1 table/s salted butter (kalau pakai unsalted butter boleh tambah sedikit garam )
1 tea/s essence of vanilla


Method:
1. Melt sugar, corn syrups and water together. Water is actually optional, i sometimes skip that. :P
    Wait till the mixture turns golden. Do not overheat! A slight 'hangus' taste made a huge difference.
2. Constantly stirs, once all the mixture melts and turn golden, take the pot off from the fire. Pour heavy
    cream and stir again. At this point, when you pour the heavy cream, it will bubbles up. So becarefull. :)
3. Add butter, and vanilla. Keep 'em in a jar and you're done! 


I'm a huge caramel fans. Now that caramel is sooo easy to make and it goes for any desserts like, u name it. Oh, and please be extra cautious coz u're handling with hot sugars.


I taste great, give it a try! 



Comments (5)

On November 10, 2012 at 8:26 PM , Umar Kadir said...

wow! nampak sedap! gonna try it soon!

 
On November 11, 2012 at 1:14 AM , fifie said...

Simple and easy, boleh try buat. Thanks :)

 
On November 11, 2012 at 11:47 AM , de engineur said...

The presentation and pictures are superb!

 
On November 13, 2012 at 5:06 PM , Luna Tsuki said...

Very easy, I will try it inshaa Allah^^

 
On April 6, 2013 at 2:04 PM , Anonymous said...

I CANT FIND ANY HEAVY CREAM . CAN I USE WHIPPING CREAM ?