Thursday, May 26, 2011
And after waking up, i decided to bake some cupcakes/muffin err whatever.
110g/4oz butter or margarine, softened at room temperature
110g/4oz caster sugar
2 eggs (lightly beaten ok)
1 tsp vanilla essence
110g/4oz self-raising flour
1-2 tbsp milk (susu cair)
1. Preheat the oven to 180C and prepare your cuppies paper.
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
4. Bake in the oven for 10-15 minutes, or until golden-brown on top!
This is a very very much basic vanilla cake based recipe. Super easy. I prefer vanilla cake base sebab later I'll topped them up with creamcheese anyway. and other fancy toppings with cream frostings. Sebenarnya terbuat 2 kali. haha. satu terlebih butter, so it went a bit softer. i prefer taste yang ni. sebab dia soft. tak perlu topping pun memang dah manis. nyumm!
sebab later nak letak toppings jugak so boleh cover those pores. gahaha!
And the second tray taste alil bit like muffin sebab lebih keras cos i add tepung lol.
anyhow, i enjoy them both!
9:43 PM | Category: | 4 comments